Enjoy an evening full of magic where gastronomy and music come together to take you on a sensory journey through Peru. Savor exquisite flavors and immersive rhythms that will transport you to the most fascinating corners of our country.

The story follows Inti and Killa, two young people bound by an ancestral destiny, as they travel across the coast, the mountains, and the jungle, guided by symbols that reconnect them with their roots. Through this journey, the audience will discover iconic sites in Peru such as Chavín de Huántar, Chan Chan, Tambomachay, Amaru Punku, Pikillacta, Tambo Colorado, Gran Pajatén, Huaca del Dragón, and Tunanmarca.

More than a story, this is a sensory experience that awakens the senses with aromas, textures, and emotions that transport the viewer to a world full of magic and tradition.

Immerse yourself in a show that celebrates memory, gastronomic heritage, and the power of our roots.

Six-course tasting menu accompanied by three cocktails, with live presentations of emblematic dishes that highlight Peruvian ingredients.

AQHA:

Ceremonial cocktail with ancestral flavors and aromas such as chicha de jora, purple corn, cacao liqueur, and Peruvian chili peppers.

SEA AND JUNGLE:

Seared and sashimi-style Casma scallops over a creamy Mantaro Valley artichoke purée and ceviche-style lulo juice, topped with a cocona chalaquita, regional chorizo, sacha culantro, ají charapita, and camu camu caviar.

CEBICHE:

The nobility of the sole, marinated with limes, onions, and chili peppers, in union with sweet potato and Peruvian choclo, in an eternal embrace of perfection.

HIGH ALTITUDE CAUSA:

Silky yellow potato causa with fresh Altiplano trout tartare, smoked trout sauce with peppers, and togarashi. Slices of Fuerte avocado, trout roe, and lake kushuro.

KILLA:

Andean agave with a blend of Peruvian vermouth and cacao notes.

JUANE AND TACACHO:

Rice in mishkina seasoning, duck breast, ripe plantain tacacho, smoked cecina, and cocona chili sauce.

NORTHERN-STYLE BEEF:

Northern-style short rib stew, with cilantro, loche squash, chicha de jora, ají amarillo, and ají panca. Accompanied by yuca purée, gnocchi, and criolla chalaquita.

SACHA:

Italia Pisco, molle pepper, sacha culantro, and a citrus blend, aromatized with lime.

CACAO AND ALGARROBINA:

Creamy 70% Cusco chocolate, algarrobina textures, cherimoya, soursop, and Brazil nut chocolate crumble.