Market tour and cooking class with a Peruvian cheff

Overview

Itinerary

Included services

Market tour and cooking class with a Peruvian cheff

Highlights

Discover and learn about the history of Peru's traditional dishes
Sample 8 flavors of Peruvian cuisine prepared by a chef
Experience the joy of buying your own ingredients and preparing them yourself

Itinerary

Day 1

Food Tour

Tour Starts at 10:30 a.m. at the Holiday Inn Miraflores

Discover yourculinary talents by spending time with a professional chef in his restaurant.

During this cooking class, you’ll sample a total of 8 flavors, including four fruits, a causa, and a ceviche that you’ll have prepared yourself following the recipes and tips from your experienced chef. You’ll also taste the famous pisco sour and a traditional dessert.

During the visit to a local market, you’ll get to know some of the ingredients you’ll use later to prepare the dishes—and more!.

End of the tour: 01:00 p.m. at Kennedy Park in Miraflores.

Included services

Food and Beverages.
Professional Chef.
Bilingual professional guide.
Donation to the Impact Eat Foundation for our social impact program.

Not included services

Round-trip transportation to and from your hotel.

What you need to know

AM hours: 10:30 a.m. to 13:30 p.m.
Can be adapted to any type of allergy or dietary restriction, including vegetarians and vegans.
Reservations are accepted up to 24 hours before the start of the tour, for both shared and private tours.
Private tours can be offered with any start time between 9:00 a.m. and 4:00 p.m., in Spanish and English.
We currently have trained guides who speak French, Portuguese, Italian, German, Russian, and Chinese.
There may be a surcharge depending on the language (please inquire).
Round-trip transportation is only available for private services to/from Miraflores, San Isidro, and Barranco. (Other districts or the airport are available for an additional fee).