Full Immersion Cooking Class Cusco
Full Immersion Cooking Class Cusco
Highlights
Live a 100% participative gastronomic immersion experience-
Taste the unique flavors that define Peruvian cuisine
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Learn how to prepare typical Peruvian dishes with a master chef
Itinerary
1
Day 1
Cooking Class
We will meet in Cusco’s main square to begin the adventure.
THE STEPS
In just 03 hours you will engage in our six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.
In addition, the chefs from our restaurant UCHU will spoil you with criolle and Novo-Andina small bite appetizers such as cuy (guinea pig), Alpaca, amongst others.
STEP 1: “UNVEILING PERUVIAN FLAVORS: A CULINARY LOVE AFFAIR”
Dive into the vibrant world of Peruvian cuisine with our interactive cooking class Cusco! Our talented Chef will introduce you to Peru’s diverse geography, which shapes its rich culinary heritage. From coastal delights to mountain flavors and jungle ingredients, discover why Peruvian Cuisine is celebrated worldwide. We will explore the unique ingredients and peruvian culinary treasures from each region, guided by our expert Chef, enjoying a special potato tasting with various preparations and our delicious chili-based creams. This introduction sets the stage for an unforgettable Cooking Class Cusco.
STEP 2: “IMMERSING IN THE PACHAMAMA EXPERIENCE”
In our interpretive center “The Market”, experience the vibrant flavors of Peru in a unique, organized, and safe setting. Recreating the San Pedro Market atmosphere, explore diverse Peruvian products, from colorful potatoes and aji peppers to essential corn and quinoa. Immerse yourself in this cooking class Cusco by seeing, touching, and smelling these culinary treasures.
STEP 3: “THE EXOTICS”
Because of its tropical location, Peru is home to many tropical fruit varieties. Our Cooking class peruvian, you will discover different flavors of seasonal fruits. So don’t miss the opportunity to enjoy sweet, acidic and semi-sour seasonal fruits.
STEP 4: “MASTERING PERUVIAN CEVICHE”
Embark on a flavorful adventure with our signature Peruvian ceviche. Using the freshest coastal fish and local ingredients, we create a peruvian ceviche bursting with unique flavors. Discover the history and secrets of this iconic dish and learn the techniques to recreate it at home. Impress your friends and family with your peruvian ceviche.
STEP 5: “A JOURNEY INTO PERUVIAN PISCO”
Explore the world of Pisco, Peru’s treasured liquor. Savor two distinct varieties and learn about its history and production. Experience mixology firsthand by crafting Pisco Sour and Chilcano de Pisco. Discover the art of perfect cocktails and gain a deep appreciation for Peru’s flagship drink. Cheers to a memorable peruvain Pisco in this amazing Cusco Cooking class
STEP 6: “MASTERING THE ART OF LOMO SALTADO”
In our final step of our Peruvian cooking class, we will prepared one of Peru’s most famous dishes, Lomo Saltado. Learn to combine tender beef, sautéed vegetables, and spices using wok techniques.Enjoy a delicious meal you’ve prepared and take home the recipes to recreate this dish anytime. Celebrate your culinary skills with a flavorful finish to your Peruvian cooking journey!At Marcelo Batata Cooking Class, we believe in empowering our participants to become masterful home chefs.
Day 1
Cooking Class
We will meet in Cusco’s main square to begin the adventure.
THE STEPS
In just 03 hours you will engage in our six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.
In addition, the chefs from our restaurant UCHU will spoil you with criolle and Novo-Andina small bite appetizers such as cuy (guinea pig), Alpaca, amongst others.
STEP 1: “UNVEILING PERUVIAN FLAVORS: A CULINARY LOVE AFFAIR”
Dive into the vibrant world of Peruvian cuisine with our interactive cooking class Cusco! Our talented Chef will introduce you to Peru’s diverse geography, which shapes its rich culinary heritage. From coastal delights to mountain flavors and jungle ingredients, discover why Peruvian Cuisine is celebrated worldwide. We will explore the unique ingredients and peruvian culinary treasures from each region, guided by our expert Chef, enjoying a special potato tasting with various preparations and our delicious chili-based creams. This introduction sets the stage for an unforgettable Cooking Class Cusco.
STEP 2: “IMMERSING IN THE PACHAMAMA EXPERIENCE”
In our interpretive center “The Market”, experience the vibrant flavors of Peru in a unique, organized, and safe setting. Recreating the San Pedro Market atmosphere, explore diverse Peruvian products, from colorful potatoes and aji peppers to essential corn and quinoa. Immerse yourself in this cooking class Cusco by seeing, touching, and smelling these culinary treasures.
STEP 3: “THE EXOTICS”
Because of its tropical location, Peru is home to many tropical fruit varieties. Our Cooking class peruvian, you will discover different flavors of seasonal fruits. So don’t miss the opportunity to enjoy sweet, acidic and semi-sour seasonal fruits.
STEP 4: “MASTERING PERUVIAN CEVICHE”
Embark on a flavorful adventure with our signature Peruvian ceviche. Using the freshest coastal fish and local ingredients, we create a peruvian ceviche bursting with unique flavors. Discover the history and secrets of this iconic dish and learn the techniques to recreate it at home. Impress your friends and family with your peruvian ceviche.
STEP 5: “A JOURNEY INTO PERUVIAN PISCO”
Explore the world of Pisco, Peru’s treasured liquor. Savor two distinct varieties and learn about its history and production. Experience mixology firsthand by crafting Pisco Sour and Chilcano de Pisco. Discover the art of perfect cocktails and gain a deep appreciation for Peru’s flagship drink. Cheers to a memorable peruvain Pisco in this amazing Cusco Cooking class
STEP 6: “MASTERING THE ART OF LOMO SALTADO”
In our final step of our Peruvian cooking class, we will prepared one of Peru’s most famous dishes, Lomo Saltado. Learn to combine tender beef, sautéed vegetables, and spices using wok techniques.Enjoy a delicious meal you’ve prepared and take home the recipes to recreate this dish anytime. Celebrate your culinary skills with a flavorful finish to your Peruvian cooking journey!At Marcelo Batata Cooking Class, we believe in empowering our participants to become masterful home chefs.
Included services
Tasting of tropical fruits and Andean products.- Pisco tasting and preparation of Pisco Sour or Chilcano.
- Tasting of Andean snacks such as guinea pig ham and Alpaca chorizo.
- Preparation of Peruvian Ceviche.
- Preparation of Lomo Saltado.
- Professional chef in charge of the class.
Not included services
Pick up from your accommodation.
What you need to know
- Our cooking classes in shared service are in English, if any passenger speaks only Spanish we recommend the cooking class in private service for your convenience.
- The service is provided only in English: 02:00 p.m. to 5:00 p.m. Min 2 pax.
- Private Service: English or Spanish languages: 09:00 a.m. 10:00 a.m. and 1:00 p.m. to 12:00 p.m. US$. 149 per person.
- Rate not valid for high season and national holidays (ask for the price if applicable).
The schedules expressed are fixed and immovable. - Any cancellation or modification must be made up to 08 calendar days before the date and time of the service (subject to availability of spaces and dates) and no penalty will be applied.
Any cancellation or modification within 07 days prior to the date and time of the service will be subject to a penalty of 100% of the fee. - Traditional cooking classes in shared service are for people over 15 years old. For minors under that age we recommend the private class and the rate for minors is the same as for adults since being minors and as we work with knives and fire we require more attention, work and care than with an older passenger.
- Only for private service reservations we will pick up on foot the passengers that are in the hotels located within 5 blocks around our premises. Pick up will be 15 minutes before the start time of the experience.
Cancellation Policies
Review our Payment and Cancellation Policies
