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Duration: 3 hours. 30 min. Approximately.
Departures: 9:00 a.m. – 11:00 a.m. – 2:00 p.m.
Pick up from the chosen Hotel and we will begin the visit to the “La Caravedo” winery where we will learn the process of making industrial pisco while we taste and enjoy its various varieties, we will learn about its history.
With its state-of-the-art industrial plant considered the best in South America where we will not only visit its facilities but also at the end we will have a tasting of its pisco “El Portón”.
La Caravedo is dedicated to the elaboration of various piscos under the leadership of the master distiller Jhonny.
And finally we will visit the Tacama winery, like the two previous wineries, you will be able to observe its vineyard plantations, enter the production area to appreciate the development of the elaboration of its piscos and wines.
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